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Corporate Creativity
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About
Creative Activities
Submit Your Workshop
Corporate Creativity
Creative Bites
Contact us
You will:
learn how to enrich and laminate a croissant/cornetto dough with a simple step-by-step guide
explore topics and techniques about dough composition and lamination, yeast fermentation, gluten development, and flavor formation
discover how easy it is to make this most loved French/Italian breakfast treat at home
spend 4 creative hours with the master and founder of
il pane di una volta
, Grazia De Martino
Additional information
When?
26 October 2021
6 p.m.-10 p.m.
What is included?
all materials
Where?
Anemonenstrasse 45
8047 Zurich
CHF
189.00
Croissant/Cornetto Baking Workshop quantity
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