You will:

  • learn how to enrich and laminate a croissant/cornetto dough with a simple step-by-step guide
  • explore topics and techniques about dough composition and lamination, yeast fermentation, gluten development, and flavor formation
  • discover how easy it is to make this most loved French/Italian breakfast treat at home
  • spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino

Additional information

When?

On request

What is included?

all materials

Where?

Anemonenstrasse 45
8047 Zurich

CHF155.00

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