Additional information
| When? | On request |
|---|---|
| What is included? | all materials |
| Where? | Anemonenstrasse 45 |
You will:
- learn how to enrich and laminate a croissant/cornetto dough with a simple step-by-step guide
- explore topics and techniques about dough composition and lamination, yeast fermentation, gluten development, and flavor formation
- discover how easy it is to make this most loved French/Italian breakfast treat at home
- spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino
Suggested Price: CHF189.00 inc. 7.7% VAT
Don't just take my word for it - read what participants of our workshops say!
Would you like to learn creative techniques from the comfort of your home? Online Creativity Bootcamp is waiting for you!
More creative ideas needed?
Stories about creativity, entrepreneurship and more are waiting for you!
Stories about creativity, entrepreneurship and more are waiting for you!
