You will:

  • learn how to enrich and laminate a croissant/cornetto dough with a simple step-by-step guide
  • explore topics and techniques about dough composition and lamination, yeast fermentation, gluten development, and flavor formation
  • discover how easy it is to make this most loved French/Italian breakfast treat at home
  • spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino

Additional information


26 October 2021
6 p.m.-10 p.m.

What is included?

all materials


Anemonenstrasse 45
8047 Zurich


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