You will:

• learn how to enrich and laminate a croissant/cornetto dough with a simple step-by-step guide
• explore topics and techniques about dough composition and lamination, yeast fermentation, gluten development, and flavor formation
• discover how easy it is to make this most loved French/Italian breakfast treat at home
• spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino