You will:

• experience the podium discussion with Sandor Katz (the worldwide known fermentation expert from the USA), Patrick Marxer, Matteo Leoni, moderated by Esther Kern, journalist and vegetable scout
• get to know how to use traditional fermentation methods from around the world in a new and forward-thinking way
• learn how to use Tempeh spores to ferment potatoes
• learn how to ferment a garum from vegetable scraps
• enjoy the degustation