You will:
- experience the podium discussion with Sandor Katz (the worldwide known fermentation expert from the USA), Patrick Marxer, Matteo Leoni, moderated by Esther Kern, journalist and vegetable scout
- get to know how to use traditional fermentation methods from around the world in a new and forward-thinking way
- learn how to use Tempeh spores to ferment potatoes
- learn how to ferment a garum from vegetable scraps
- enjoy the degustation
Additional information
| When? | On request |
|---|---|
| What is included? | all materials included, food, drinks |
| Where? | Agrico Genossenschaft |
CHF150.00
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