experience the podium discussion with Sandor Katz (the worldwide known fermentation expert from the USA), Patrick Marxer, Matteo Leoni, moderated by Esther Kern, journalist and vegetable scout
get to know how to use traditional fermentation methods from around the world in a new and forward-thinking way
learn how to use Tempeh spores to ferment potatoes
learn how to ferment a garum from vegetable scraps
enjoy the degustation
Suggested Price: CHF150.00
Out of stock
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