- You cannot add "Introduction to Fermentation by NYCHA Kombucha" to the cart because the product is out of stock.
Additional information
| When? | On request |
|---|---|
| What is included? | Materials: ingredients, space |
| What to bring? | an apron, a touch, a tupperware |
| Where? | 8003 Zürich |
You will:
- join a fresh pasta workshop and learn the tricks of the trade
- be making different shapes with beautiful names: Ravioli, Mezzelune, Plin, Tortelli…
- take your creation home and enjoy with your beloved for lunch or dinner
- get a booklet with some ‘secret’ recipes
- experience an advanced way of making fresh pasta
- spend 2.5 creative hours with Cristina Palazzi – our Pasta Alchemist
More about Cristina: our Creator of August 2019 and her creative journey HERE
Suggested Price: CHF199.00 inc. 8.1% VAT
Out of stock
Don't just take my word for it - read what participants of our workshops say!
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Stories about creativity, entrepreneurship and more are waiting for you!
