- You cannot add "Make Your Own "Stöckli" Cheese" to the cart because the product is out of stock.
Additional information
| When? | On request |
|---|---|
| Where? | Affoltern im Emmental, |
| What is included? | "Mutschli" cheese, apero |
You will:
- process 200 liters of milk into cheese in a Stöckli (a Swiss farmyard building) from 1741
- get sent your personal “Mutschli” (approx. 900 g) to your home after 1.5 months of aging time (only possible to an address within Switzerland)
- enjoy a typical Swiss apéro with specialties from the Emmental region
Suggested Price: CHF79.00
Out of stock
Don't just take my word for it - read what participants of our workshops say!
More creative ideas needed?
Stories about creativity, entrepreneurship and more are waiting for you!
Stories about creativity, entrepreneurship and more are waiting for you!
