You will:

• get a short introduction to the history of flatbread
• learn how to bake a range of both leavened and unleavened flatbreads
• prepare 3 kinds of flatbreads: Naan (Afghani origin), Pita Bread (Arabic), and Chapati (Indian subcontinent)
• shape and bake them
• see the difference between them and pair them with delicious mezze typical of Levant region
• spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino