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About
Creative Activities
Creative Leadership
Creative Bites Newsletter
Partner with us
Your Cart
You cannot add "Vegan Notella Cake Workshop" to the cart because the product is out of stock.
Additional information
When?
On request
What is included?
all materials
Where?
Zurich
You will:
get a short introduction to the history of bread and grains and understand bakers’ terminology
learn essential skills and tips of baking Sourdough bread
learn how to make your own starter and feed it
explore autolyse and its importance in bread baking
stretch and fold the dough (develop gluten without kneading)
learn the importance of a long cool ferment and of scaling the ingredients
shape your bread with different techniques: for a boule (round loaf) and a batard (long oval loaf)
spend 4 creative hours with the master and founder of
il pane di una volta
, Grazia De Martino
Suggested Price:
CHF
189.00
inc. 8.1% VAT
Name Your Price (CHF)
Sourdough Bread Baking Workshop quantity
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