You will:

• learn the skills of “pizzaiolo”
• weigh out the ingredients and work out the ratio of quantities of flour and water to use with your sourdough starter cultures
• learn how to make and maintain a sourdough “mother” culture at home
• learn the typical kneading and shaping styles used for sourdough pizza making
• bake your own sourdough pizza for the perfect shape and consistency
• spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino