- You cannot add "Fermentation on the Edge: Less Waste – More Taste" to the cart because the product is out of stock.
Additional information
| When? | On request |
|---|---|
| What is included? | all materials included, food, drinks |
| Where? | Zurich |
You will:
- learn how to make authentic Italian pasta
- make the dough from scratch using the old style pasta machine
- get to know different pasta techniques
- engage with the Italian pasta alchemist
- spend a creative 3 hrs session with delicious food
Suggested Price: CHF149.00 inc. 8.1% VAT
Out of stock
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