You will:

  • learn about the concept, benefits, and procedure of ethanol (beverage) and lactic (vegetable) fermentation
  • prepare beverages and vegetables to ferment
  • learn how fermentation can become part of your normal routine and diet
  • spend endless creative journey into fascinating enhancements to every meal with our expert
  • spend a creative 3 hrs session
  • focus on Kombucha & Vegetables on May 13th, and on Kimchi and Fermented Drinks on June 17th

Additional information


On request

What is included?

all materials included, food, drinks

What to bring?

a cutting board, a knife


MAME, Seefeldstrasse 19, 8008 Zürich


Price per 3hrs event: 120 CHF


Out of stock

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