You will:
- learn about the concept, benefits, and procedure of ethanol (beverage) and lactic (vegetable) fermentation
- prepare beverages and vegetables to ferment
- learn how fermentation can become part of your normal routine and diet
- spend endless creative journey into fascinating enhancements to every meal with our expert
- spend a creative 3 hrs session
- focus on Kombucha & Vegetables on May 13th, and on Kimchi and Fermented Drinks on June 17th
Additional information
| When? | On request |
|---|---|
| What is included? | all materials included, food, drinks |
| What to bring? | a cutting board, a knife |
| Where? | MAME, Seefeldstrasse 19, 8008 Zürich |
| Important: | Price per 3hrs event: 120 CHF |
CHF120.00
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