You will:

• learn about the concept, benefits, and procedure of ethanol (beverage) and lactic (vegetable) fermentation
• prepare beverages and vegetables to ferment
• learn how fermentation can become part of your normal routine and diet
• spend endless creative journey into fascinating enhancements to every meal with our expert
• spend a creative 3 hrs session
• focus on Kombucha & Vegetables on May 13th, and on Kimchi and Fermented Drinks on June 17th