You will:

  • join a fresh pasta workshop and learn the tricks of the trade
  • learn how to make fresh egg and flour pasta from scratch – long shapes such as Tagliatelle and Tagliolini, and short shapes such as Farfalle, Orecchiette and Lasagna sheet
  • take your creation home and enjoy with your beloved for lunch or dinner
  • experience basic ways of making fresh pasta
  • get a booklet with some ‘secret’ recipes
  • spend 2,5 creative hours with Cristina Palazzi – our Pasta Alchemist

More about Cristina: our Creator of August 2019 and her creative journey HERE

Additional information


On request

What is included?

Materials: ingredients, space


8003 Zürich

What to bring?

an apron, a touch, a tupperware

CHF199.00 inc. 7.7% VAT

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