Additional information
| When? | On request |
|---|---|
| What is included? | Materials: ingredients, space |
| Where? | 8003 Zürich |
| What to bring? | an apron, a touch, a tupperware |
You will:
- join a fresh pasta workshop and learn the tricks of the trade
- learn how to make fresh egg and flour pasta from scratch – long shapes such as Tagliatelle and Tagliolini, and short shapes such as Farfalle, Orecchiette and Lasagna sheet
- take your creation home and enjoy with your beloved for lunch or dinner
- experience basic ways of making fresh pasta
- get a booklet with some ‘secret’ recipes
- spend 2,5 creative hours with Cristina Palazzi – our Pasta Alchemist
More about Cristina: our Creator of August 2019 and her creative journey HERE
Suggested Price: CHF199.00 inc. 7.7% VAT
Out of stock
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