join a fresh pasta workshop and learn the tricks of the trade
learn how to make fresh egg and flour pasta from scratch – long shapes such as Tagliatelle and Tagliolini, and short shapes such as Farfalle, Orecchiette and Lasagna sheet
take your creation home and enjoy with your beloved for lunch or dinner
experience basic ways of making fresh pasta
get a booklet with some ‘secret’ recipes
spend 2,5 creative hours with Cristina Palazzi – our Pasta Alchemist
More about Cristina: our Creator of August 2019 and her creative journey HERE
Additional information
When?
On request
What is included?
Materials: ingredients, space
Where?
8003 Zürich
What to bring?
an apron, a touch, a tupperware
CHF199.00 inc. 7.7% VAT
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