Additional information
| When? | On request |
|---|---|
| Where? | Affoltern im Emmental, |
| What is included? | "Mutschli" cheese, apero |
You will:
- process 200 liters of milk into cheese in a Stöckli (a Swiss farmyard building) from 1741
- get sent your personal “Mutschli” (approx. 900 g) to your home after 1.5 months of aging time (only possible to an address within Switzerland)
- enjoy a typical Swiss apéro with specialties from the Emmental region
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