Additional information

When?

On request

Where?

Affoltern im Emmental,
Canton of Bern

What is included?

"Mutschli" cheese, apero
Additionally: different types of cheeses available in the shop

You will:

  • process 200 liters of milk into cheese in a Stöckli (a Swiss farmyard building) from 1741
  • get sent your personal “Mutschli” (approx. 900 g) to your home after 1.5 months of aging time (only possible to an address within Switzerland)
  • enjoy a typical Swiss apéro with specialties from the Emmental region

Suggested Price: CHF79.00

Out of stock

Don't just take my word for it - read what participants of our workshops say!

Would you like to learn creative techniques from the comfort of your home? Online Creativity Bootcamp is waiting for you!

More creative ideas needed?
Stories about creativity, entrepreneurship and more are waiting for you!