You will:

  • process 200 liters of milk into cheese in a Stöckli (a Swiss farmyard building) from 1741
  • get sent your personal “Mutschli” (approx. 900 g) to your home after 1.5 months of aging time (only possible to an address within Switzerland)
  • enjoy a typical Swiss apéro with specialties from the Emmental region

Additional information


On request


Affoltern im Emmental,
Canton of Bern

What is included?

"Mutschli" cheese, apero
Additionally: different types of cheeses available in the shop


Out of stock

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