Additional information


On request


Affoltern im Emmental,
Canton of Bern

What is included?

one loaf of cheese and workshop


Price without cheese: CHF 130.00

You will:

  • make your own cheese in a special environment
  • process 200 liters of milk into cheese in a Stöckli (a Swiss farmyard building) from 1741
  • receive your cheese after 4 months aging time (only possible to an address within Switzerland)
  • also have a possibility to attend the workshop without buying the cheese

Suggested Price: CHF429.00

Out of stock

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