You will:
- make your own cheese in a special environment
- process 200 liters of milk into cheese in a Stöckli (a Swiss farmyard building) from 1741
- receive your cheese after 4 months aging time (only possible to an address within Switzerland)
- also have a possibility to attend the workshop without buying the cheese
Additional information
| When? | On request |
|---|---|
| Where? | Affoltern im Emmental, |
| What is included? | one loaf of cheese and workshop |
| Important: | Price without cheese: CHF 130.00 |
CHF429.00
Out of stock
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