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Corporate Creativity
Creative Bites
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About
Creative Activities
Submit Your Workshop
Corporate Creativity
Creative Bites
Contact us
You will:
get a short introduction to the history of bread and grains and understand bakers’ terminology
learn essential skills and tips of baking Sourdough bread
learn how to make your own starter and feed it
explore autolyse and its importance in bread baking
stretch and fold the dough (develop gluten without kneading)
learn the importance of a long cool ferment and of scaling the ingredients
shape your bread with different techniques: for a boule (round loaf) and a batard (long oval loaf)
spend 4 creative hours with the master and founder of
il pane di una volta
, Grazia De Martino
Additional information
When?
On request
What is included?
all materials
Where?
Zurich
CHF
189.00
Sourdough Bread Baking Workshop quantity
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