You will:
- get a short introduction to the history of bread and grains and understand bakers’ terminology
- learn essential skills and tips of baking Sourdough bread
- learn how to make your own starter and feed it
- explore autolyse and its importance in bread baking
- stretch and fold the dough (develop gluten without kneading)
- learn the importance of a long cool ferment and of scaling the ingredients
- shape your bread with different techniques: for a boule (round loaf) and a batard (long oval loaf)
- spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino
Suggested Price: CHF189.00 inc. 7.7% VAT
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Would you like to learn creative techniques from the comfort of your home? Online Creativity Bootcamp is waiting for you!
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Stories about creativity, entrepreneurship and more are waiting for you!
Stories about creativity, entrepreneurship and more are waiting for you!