You will:

  • learn the skills of “pizzaiolo”
  • weigh out the ingredients and work out the ratio of quantities of flour and water to use with your sourdough starter cultures
  • learn how to make and maintain a sourdough “mother” culture at home
  • learn the typical kneading and shaping styles used for sourdough pizza making
  • bake your own sourdough pizza for the perfect shape and consistency
  • spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino

Additional information

When?

June 26th, 2021
10:00-14:00

What is included?

all materials

Where?

Zurich

CHF159.00

Out of stock

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