Additional information
| When? | On request |
|---|---|
| What is included? | all materials |
| Where? | Zurich |
You will:
- learn the skills of “pizzaiolo”
- weigh out the ingredients and work out the ratio of quantities of flour and water to use with your sourdough starter cultures
- learn how to make and maintain a sourdough “mother” culture at home
- learn the typical kneading and shaping styles used for sourdough pizza making
- bake your own sourdough pizza for the perfect shape and consistency
- spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino
Suggested Price: CHF189.00
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