Facebook
Instagram
Mail-bulk
About
Creative Activities
Submit Your Workshop
Corporate Creativity
Creative Bites
Contact us
Menu
About
Creative Activities
Submit Your Workshop
Corporate Creativity
Creative Bites
Contact us
You will:
learn the skills of “pizzaiolo”
weigh out the ingredients and work out the ratio of quantities of flour and water to use with your sourdough starter cultures
learn how to make and maintain a sourdough “mother” culture at home
learn the typical kneading and shaping styles used for sourdough pizza making
bake your own sourdough pizza for the perfect shape and consistency
spend 4 creative hours with the master and founder of
il pane di una volta
, Grazia De Martino
Additional information
When?
June 26th, 2021
10:00-14:00
What is included?
all materials
Where?
Zurich
CHF
159.00
Out of stock
More related workshops
Related products
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
189.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Read more
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
199.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
199.00
Add to cart
CHF
189.00
Add to cart
CHF
189.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
249.00
Add to cart
CHF
189.00
Add to cart
CHF
189.00
Add to cart
CHF
79.00
Read more
CHF
139.00
Read more
CHF
119.00
Read more