You will:

  • learn the skills of “pizzaiolo”
  • weigh out the ingredients and work out the ratio of quantities of flour and water to use with your sourdough starter cultures
  • learn how to make and maintain a sourdough “mother” culture at home
  • learn the typical kneading and shaping styles used for sourdough pizza making
  • bake your own sourdough pizza for the perfect shape and consistency
  • spend 4 creative hours with the master and founder of il pane di una volta, Grazia De Martino

Additional information

When?

On request

What is included?

all materials

Where?

Anemonenstrasse 45
8047 Zurich

CHF155.00

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