You will:

  • learn essential techniques on how to make a vegan cinnamon roll cake
  • get a recipe manual, testings
  • learn about food photography with an Instagram tutorial
  • engage in a dialogue with our creative master on whatever you want to know about mindful desserts
  • make your vegan cinnamon roll cake to take home
  • spend 2.5 creative hours with the founder and owner of LoLa’s Kitchen: Alina Russ

Additional information

When?

On request

What is included?

Apero, drinks, cake to take home, decoration station. photos, Instagram tutorial, goodie bag

Where?

Zurich

CHF249.00

Out of stock

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