You will:

  • learn essential techniques on how to make wonderful gluten-and sugar free cookies inspired by Christmas traditions around Europe
  • get a recipe manual, testings
  • learn about food photography with an Instagram tutorial
  • engage in a dialogue with our creative master on whatever you want to know about mindful desserts
  • make your cookies to take home
  • spend 3 creative hours with the founder and owner of LoLa’s Kitchen: Alina Russ

Additional information

When?

On request

What is included?

Apero, drinks, cake to take home, decoration station. photos, Instagram tutorial, goodie bag

Where?

Birdhaus
Brandschenkestrasse 150
8002 Zürich

CHF119.00

More related workshops