I am an Italian Pasta Alchemist with mixed roots: my mother comes from the seaside of Sardinia and my father from a tiny village in the middle of the Alps. I grew up in a town near Milan, and one of my hobbies was to watch my mother cooking. 

Once I decided to live abroad, I have developed a passion for cooking and started experimenting with different types of cuisines. I’ve always loved food that’s also
why I ended up working in the food industry. My Sardinian family has worked in the fresh pasta business for over 40 years. They were my inspiration to learn how to make pasta like an artisan and to teach others this fine art. To me, cooking is sharing and food means making things instead of buying them ready-made; it is something that should be natural, a sort of ‘small ritual.’