The idea to cook for you and to teach you how to make authentic Indian food has been grown inside of me for a long time. Throughout my journeys all around the world, I was missing the genuine and authentic taste of Indian food, the unforgettable mix of scents, colours and tastes that make all the senses alive. Therefore, when I settled in Switzerland, I decided to share my memories and experiences by inviting locals and tourists to my cooking workshops. Finally, my dream to become a professional chef met the best opportunity.
In my Indian cooking classes, I combine the best of India and Switzerland. All dishes are made with vegetables from the region, local organic meat and Indian spices. I use biodegradable food packaging. I would like to show you how real Indian food tastes and teach you the best ways to make authentic Indian food. I will be delighted to welcome you to my workshops!