Creative baking

Would you say ‘no’ to a slice of fresh, homemade sourdough bread or a piece of vegan cake? Especially if you can bake it on your own and treat yourself with it on a lazy, joyful Sunday morning? Try it! Join us for incredible baking experiences!

E.g. During our Sourdough Bread Baking Workshop in Zurich, you will learn:
– essential skills and tips for baking Sourdough bread,
– how to make your own starter and feed it,
– the importance of a long cool ferment and of scaling the ingredients,
– how to shape your bread with different techniques: for a boule (round loaf) and a batard (long oval loaf).

And of course, last but definitely not least, you’ll meet the master and founder of il pane di una volta, Grazia De Martino.

➡ Spoil yourself with creative and delicious hours of baking! Spots are limited, so don’t forget to save yours here.

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.